{"title":"COFFEE","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSpecialkaffe i hele bønner til filter og espresso, fra bl.a. Fried Hats, Round Hill Roastery, Sensei coffee og mange flere. Bestil online hos BreadByKaerup og afhent i bageriet i Aalborg\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"fried-hats-kenya-karumandi","title":"FRIED HATS – Kenya Karumandi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAre you looking for a good washed Kenyan coffee, light roasted with subtle notes of green tea and fresh berries? Then look no further.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63819610259786,"sku":null,"price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/Kenya-label-1-bottle.png?v=1791443575"},{"product_id":"fried-hats-uganda-nyabirongo","title":"FRIED HATS – Uganda Nyabirongo","description":"\u003cp\u003e\u003cem\u003e \u003c\/em\u003eThis lot comes from Nyabirongo, on the southern slopes of the Rwenzori Mountains, on the border with the DRC (Democratic Republic of Congo). Here in the region, hundreds of smallholder coffee farmers deliver SL14 and SL28 coffee cherries to Agri Evolve at the Nyabirongo station. These SL varieties are known to most from neighboring Kenya, where they are known for their bright, floral notes and acidity, and in this case, they provide an excellent example of how outstanding Ugandan coffee can be.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63821467976010,"sku":null,"price":125.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/Uganda-Label-1-Bottle_1200x1200_png.webp?v=1791443547"},{"product_id":"fried-hats-colombia-luis-anibal-calderon","title":"FRIED HATS - Colombia Luis Aníbal Calderón","description":"\u003cp\u003eA fantastic coffee from Luis Aníbal Calderón himself, a man who for a decade has fought against the C-price (the C-price is the global reference price for Arabica coffee, determined by trading coffee futures on the New York Stock Exchange – not by the producers' actual costs). Back in 2011, Luis had to face the reality that there was a real possibility of losing his new farm, but he chose instead to go all in. He planted 5,000 Gesha trees. This was, of course, not an immediate solution, but with careful tending and care, it produced a fantastic first harvest. A vision quickly took shape, and the following year he knew what the path forward should be – the entire farm was to grow exotic coffee varieties. Now, a decade after that decision, Luis is a true master of his craft, growing and producing extraordinary coffee.\u003c\/p\u003e\n\u003cp\u003eWe are deeply grateful to live in a world where Luis's dream survived. Just a reminder to us all to practice gratitude with every single sip.\u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63846361235786,"sku":null,"price":190.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/ColombiaLuisAnibalCalderonAnaerobicNaturalOmni.jpg?v=1791443623"},{"product_id":"fried-hats-ethiopia-ashenafi-getaneh","title":"FRIED HATS - Ethiopia Ashenafi Getaneh","description":"\u003cp\u003eDo you actually know what it takes to make red honey? Here is a short processing guide:\u003cbr\u003eHoney processed coffee sits somewhere between washed and natural, but is not entirely one or the other. First, the coffee cherry is removed to varying degrees, leaving behind different amounts of \"fruit flesh\" (mucilage) on the bean. Then, the coffee is dried in the same way as the natural process, which requires different time or drying methods depending on the amount of fruit flesh on the coffee bean. Once dry, lighter colors like white or yellow will generally be those with \u003cspan\u003ethe least fruit flesh, which makes the processing simple and clean – closer to a washed process – and usually yields a clear, floral flavor. Conversely, darker colors like red or black typically have more fruit flesh, and the beans are then dried either slowly in the shade or faster in the sun, which results in different colors from the dried fruit flesh – such as black or red. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eI think I have given you enough information to understand what a red honey-processed coffee actually is. Now I believe it's time to brew a cup of coffee.\u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63846451511626,"sku":null,"price":140.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/Ethiopia_Ashenafi_Getaneh_Red_Honey_Filter.png?v=1791443351"},{"product_id":"fried-hats-colombia-siete-soles-decaf","title":"FRIED HATS - Colombia Siete Soles (DECAF)","description":"\u003cp\u003eNOTE: CAFFEINE-FREE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSugar cane (EA) refers to a decaffeination method where EA stands for Ethyl Acetate – a solvent used to extract caffeine from green coffee beans.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"Sugar cane\" in this context means that the ethyl acetate is derived from sugar cane (fermented sugar cane), as opposed to synthetically produced ethyl acetate. This makes the method more natural\/\"green,\" as the solvent comes from a natural, plant-based source.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e P.S. PRO TIP! Grind your decaf coffee coarser \u0026lt;3\u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63846461473098,"sku":null,"price":130.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/No-Caf-label-2-bottle.png?v=1791443597"},{"product_id":"round-hill-roastery-la-isabel","title":"ROUND HILL ROASTERY - La Isabel","description":"\u003cp dir=\"ltr\"\u003eMarysabel Caballero og Moises Herrera er gentagne gange blevet hædret for deres exceptionelle kaffe fra Honduras. Sammen driver ægteparret Caballero Estate på 200 hektar, fordelt på 17 kaffefarme og mølleriet Xinacla, hvor al kaffen modtages, dokumenteres og forarbejdes. De er dybt engagerede i bæredygtighed og biodiversitet med særligt fokus på jordkvalitet: de fremstiller selv organisk gødning og dyrker kaffe sammen med skyggeplanter og lokale frugttræer. Sønnen Ezri har i de senere år introduceret mere eksperimentelle fermenteringsmetoder.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHos Caballero mener man, at kirsebærrene har deres bedste kvalitet, når de plukkes, og at forarbejdningen skal bevare denne karakter. Denne kaffe er anaerobt fermenteret i 72 timer og derefter grundigt vasket. Vi har købt fra familien i ti år og glæder os hvert år til deres søde, elegante kaffe, hvor deres præcision og ønske om kvalitet kan smages i hver kop.\u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63902679564618,"sku":null,"price":145.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/RHR-La-Isabel-250g-x1_a13d48f1-3967-4ea7-bfa5-828bb8661526_2000x_jpg.webp?v=1791893810"},{"product_id":"round-hill-roastery-alimbar-16","title":"ROUND HILL ROASTERY - Alimbar #16","description":"\u003cp dir=\"ltr\"\u003eHuila er et af Colombias førende kaffeområder, kendt for sit ideelle klima, sin topografi og sin frugtbare jord. Regionen har en lang kaffetradition, og den delte, nedarvede ekspertise har gennem årtier givet eftertragtede kaffer. Næsten alle farme er familiedrevne og dækker 1-3 hektar, og al forarbejdning foregår på farmen. Community blends gør det muligt for producenterne at sælge hele deres høst, når de har udskilt enkelte microlots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDenne community blend er skabt i samarbejde mellem vores importpartner Nordic Approach og Coocentral, den største kooperativ i det centrale Huila. Coocentral har knap 4.000 medlemmer, hvoraf omkring halvdelen er farmere, der dyrker 2-3 hektar i 1.400-2.000 meters højde. Sammen arbejder de på at forbedre både kaffekvaliteten og producenternes vilkår gennem træning og teknisk assistance. Siden 2005 har Coocentral investeret næsten 3 millioner USD i sociale programmer som bolig, uddannelse og sundhed.\u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63902714954058,"sku":null,"price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/AlimbarFilt250-w2dz0l1r-5_large_1be4875a-4bde-4b24-965c-4e2d33d4ac91.jpg?v=1791893968"},{"product_id":"sensei-inoi-ndimi","title":"SENSEI - Inoi Ndimi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSensei er et risteri grundlagt af folkene bag kaffebaren HipHop på Frederiksberg. Navnet er hentet fra japansk, hvor det betyder lærer, og afspejler troen på, at man altid skal være lærevillig og lade bønnerne lære én, hvad man har brug for at vide. Sensei ristes med respekt for sæsonen og med fokus på at brygge den perfekte kop derhjemme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BreadByKaerup","offers":[{"title":"Default Title","offer_id":63902831214922,"sku":null,"price":185.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/files\/IMG_6133.heic?v=1791894821"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/0995\/4378\/collections\/Nomad_Coffee_mobile_jpg.webp?v=1791284017","url":"https:\/\/breadbykaerup.dk\/en\/collections\/friedhats.oembed","provider":"BreadByKaerup","version":"1.0","type":"link"}