The Washed station, located in the northern province of Kayanza, Burundi, is a key hub for the production of high-quality coffee. It receives coffee cherries from 1,074 smallholder farmers, each with an average of 150 coffee trees, grown at altitudes above 1,700 meters above sea level, near the Kibila Forest.
Under the supervision of a lead agronomist, Nemba implements Good Agricultural Practices (GAPs) and farmer education programs, ensuring that producers have access to the tools and knowledge necessary to optimize their crops. The station has over 200 drying tables and has the capacity to process up to 750 metric tons of cherries per year.
In addition, Nemba participates in various community support projects, including livestock breeding initiatives and programs focused on strengthening cooperatives and improving agricultural yields. These actions not only improve coffee quality but also contribute to the sustainable development of the local community.
Process Ripe cherries are harvested and undergo a Washed process. After pulping, the beans are fermented to remove residual mucilage and then washed with clean water. They are subsequently dried on raised beds under the sun, allowing for optimal air circulation that ensures uniform drying and preserves the coffee’s sensory attributes.
